Comments on: Introducing: Hoppy Papi

By: Coley Ward

Coley Ward — Tue, 06 May 2008 16:30:45 +0000

Rich, beer doesn’t go bad. It just keeps getting better, and better, and better…

Rich — Tue, 06 May 2008 16:18:36 +0000

Coley is a full-fledged zymurgist now?

I made my own beer for a bit too, and only found two issues:

1. Patience to wait the weeks for it to ferment.

2. Disposing of 5 gallons of beer before it went bad.

Sarah Green — Tue, 06 May 2008 13:57:10 +0000

SARAH THIRSTY. SARAH WANT HOPPY PAPI!

I gave Suz that glass. :)

Alejandro Leal — Tue, 06 May 2008 04:58:55 +0000

Coley, with this new-found endeavor, how will you cope with the escalating price of hops?