Pedroia Salsa: Delicious, But So Pasty

Posted by Sarah Green on Monday December 15th 2008, 9:15 pm - filed in News reel

A Rookie of the Year Award and  a World Series ring in 2007, an AL MVP Award and a six-year contract in 2008 — Dustin Pedroia has gotten more hardware his first two years in the majors than a lot of Hall of Fame-caliber players have done in their entire careers.

So what does Pedroia the Destroyah want to do next*?

How about….

….salsa!

Yes, salsa:

Now I love me some salsa — and this salsa was pretty tasty, what with all the black beans and corn and stuff — but come on. That is the gringo-iest salsa I have seen since Paul Newman’s attempt. Stick to baseball, Dustin. Leave the salsa to the the pros.

*Actually, this is not technically what Pedey is doing “next.” This is what he did “before.” All the same, hopefully now that he’s making nearly $7 million a year he can leave the condiments alone.

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